English Yellow Vine Tomatoes
£6.95
(£1.54 per 100g)
Unavailable
Why?
Fresh, sweet and bursting with flavour. These organic English Yellow Vine Tomatoes have been grown on the Isle of Wight.
What makes me special?
- Left on the vine for as long as possible, to fully develop the flavour of each tomato
- Slice into your salads, add to pasta sauces or roast in the oven before blending into soups
- Best stored at room temperature
- Organically grown with zero artificial pesticides by the Isle of Wight Tomatoes
- They use an impressive, closed-loop system to channel stored rainwater and irrigate the plants. Leftover plant matter is also used to fertilise future crops and generate power
- Country of Origin – UK
What makes me special?
- Left on the vine for as long as possible, to fully develop the flavour of each tomato
- Slice into your salads, add to pasta sauces or roast in the oven before blending into soups
- Best stored at room temperature
- Organically grown with zero artificial pesticides by the Isle of Wight Tomatoes
- They use an impressive, closed-loop system to channel stored rainwater and irrigate the plants. Leftover plant matter is also used to fertilise future crops and generate power
- Country of Origin – UK
Read more
Producer
Producer
Our friends at Isle of Wight Tomatoes grow their delicious, organic tomatoes on the Isle of Wight. Sustainability is at the centre of their operation, harvesting rainwater to irrigate their crops during drier months and using leftover plant matter to make compost for the following season. Each tomato is left on the vine for as long as possible to ensure the flavour is as fresh as can be.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.
Remember to wash all fruits & veggies before eating
Remember to wash all fruits & veggies before eating