Earl Grey Fruit Cake (620g)

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1266
Energy (kcal): 301
Fat (g): 12
of which saturates (g): 6.8
Carbohydrate (g): 45
of which sugars (g): 34
Fibre (g): 1.3
Protein (g): 3.8
Salt (g): 0.17

Water, fortified plain wheat flour* (with added calcium carbonate, iron, niacin, thiamin), unsalted butter* (milk*), light brown sugar*, eggs*, currants* (10%), raisins* (10%) (raisins*, sunflower oil*), sultanas* (10%) (sultanas*, sunflower oil*), sour dried cherries* (2%), Earl Grey tea* (2%) (black tea* (92%), natural bergamot flavouring, orange peel*, natural orange flavouring, natural flavouring), oranges *(10%), candied orange and lemon peel* (2%) (glucose corn syrup*, orange and lemon peel*), apricot jam* (raw cane sugar*, apricots*, citrus pectin, citric acid), flaked almonds*, sugar*, baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate), vanilla extract*. May contain traces of sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.