100% organic duck carcass. Free-range. And lovingly reared in the rolling countryside of Devon. For a succulent texture and rich taste.

What makes me special?

- Perfect for stock and soup
- Otter Valley ducks come from organic Pekin strains bred specifically for the table
- The ducklings are raised in a custom-built brooder for 14-17 days to stay warm and cosy, until they’re ready to forage outside
- Each bird can be traced back to one of Otter Valley’s experienced, caring farmers
- The ducks are fed on locally sourced, milled rations with no growth enhancers
- Otter Valley have been producing free-range, organic poultry to the highest welfare standards for over 40 years
- Otter Valley is Soil Association Organic-certified