100% organic duck breasts. Free-range. And lovingly reared in the Devonshire countryside. Boasts a rich taste and succulent texture.

What makes me special?

- Perfect roasted, pan-fried or grilled and braised in rich, fruity sauces like plum and orange
- Otter Valley ducks come from organic Pekin strains, bred specifically for the table
- The ducklings are raised in a custom-built brooder for 14-17 days, to stay warm and cosy, until they’re ready to forage outside - Each bird can be traced back to one of Otter Valley’s experienced, caring farmers
- The ducks are fed on locally sourced, milled rations with no growth enhancers
- Otter Valley have been producing free-range, organic poultry to the highest welfare standards for over 40 years
- Otter Valley is Soil Association Organic-certified