A careful blend of a variety of traditional cider apples, Dunkertons Dry Cider has a crisp, sharp taste, and pours with a lovely red-hued, slightly hazy gold. Rustic and full-bodied with a burst of fizz, this organic number is definitely one for the cider connoisseur, looking for some apple-y adventure.
Ivor and Susie Dunkerton have been producing delicious cider since 1979, and then they were the first cider makers in Herefordshire to convert to organic methods in 1988. They grow old varieties of cider apples such as Sweet Coppin, Dabinett, Stoke Red and Foxwhelp. After pressing the apples, they ferment and store the juices separately for one year before blending them together. They take their time over the blending process, which requires immense skill to keep the cider in peak condition.
Ingredients & allergens
Apples*, Yeast, Sugar cane*, Sulphites, Water
Allergen information: Contains sulphites
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place away from from direct sunlight. Once opened store chilled and consume within 3 days.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA