Double Cream, Organic, Yeo Valley (220ml)

(90.9p per 100ml)
Organic Vegetarian

Yeo Valley’s brilliantly thick, velvety organic cream is made using fresh cows’ milk. It’s perfect to whisk up and slather over meringue nests, pour all over your pudding or melt it down for Banoffee in a mug.
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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens


* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1919
Energy (kcal): 466
Fat (g): 50.5
of which saturates (g): 31.4
Carbohydrate (g): 1.6
of which sugars (g): 1.6
Protein (g): 1.5
Salt (g): 0.1

Storage & prep

Please keep refrigerated. Once opened, use within 24 hours. Not suitable for home freezing.


Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable)
Labels: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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