Yeo Valley’s brilliantly thick, velvety organic cream is made using fresh cows’ milk. It’s perfect to whisk up and slather over meringue nests, pour all over your pudding or melt it down for Banoffee in a mug.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1919 Energy (kcal): 466 Fat (g): 50.5 of which saturates (g): 31.4 Carbohydrate (g): 1.6 of which sugars (g): 1.6 Protein (g): 1.5 Salt (g): 0.1
Ingredients & allergens
Milk*. Made in a factory that handles gluten, egg, soya. May contain traces of nuts.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated. Once opened, consume within 3 days. Not suitable for home freezing.