Dorset Rosette Salami, High Welfare, Non-Organic (80g)
Capreolus
£6.75
(84.4p per 10g)
Unavailable
Rich in colour and seasoned to perfection, this artisanal Dorset Rosette Salami from Capreolus is crafted with free-range pork.
What makes me special?
- Winner of a Great Taste Award in 2022
- Made from award-winning, RSPCA-assured Packington Free Range pork
- Based on the Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and French allspice of white pepper, nutmeg, ginger and clove, before being fermented and air-dried
- Rich in flavour without being overwhelming, Dorset Rosette salami makes an excellent addition to a charcuterie board
- Serve with a West Country cider and crusty bread
What makes me special?
- Winner of a Great Taste Award in 2022
- Made from award-winning, RSPCA-assured Packington Free Range pork
- Based on the Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and French allspice of white pepper, nutmeg, ginger and clove, before being fermented and air-dried
- Rich in flavour without being overwhelming, Dorset Rosette salami makes an excellent addition to a charcuterie board
- Serve with a West Country cider and crusty bread
Read more
Producer
Producer
Commitment to using high-welfare, quality meat and dedication to their craft are what define Dorset-based Capreolus. Founded by David Richards in 2009, their first creation – Smoked Venison – inspired their name (taken from the Latin for roe deer) and came to symbolise their artisanal excellence in charcuterie. Over the years, their range has expanded, gaining multiple Great Taste Awards and earning Capreolus recognition as a leader in British charcuterie.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1338
Energy (kcal): 318
Fat (g): 21
of which saturates (g): 7.6
Carbohydrate (g): 0.6
of which sugars (g): 0.4
Fibre (g): 0
Protein (g): 31.9
Salt (g): 4.0
Energy (kJ): 1338
Energy (kcal): 318
Fat (g): 21
of which saturates (g): 7.6
Carbohydrate (g): 0.6
of which sugars (g): 0.4
Fibre (g): 0
Protein (g): 31.9
Salt (g): 4.0
Ingredients & allergens
Ingredients & allergens
Pork, pork fat, salt, garlic, black pepper, white pepper, ginger, cloves, mace, dextrose. Preservatives: sodium nitrite, ascorbic acid. 180g meat used per 100g product. Made using natural hog casings.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
The product may be stored at either ambient or refrigerated temperatures. After opening, the product must be refrigerated. Serve at room temperature for the best flavour. Suitable for home freezing. Bring to room temperature before eating after freezing.
Packaging
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No