Discover wild-regenerative Diced Hogget from the restorative farmers at Farm Wilder – a slow-grown cut made for comforting, flavour-led cooking.

What makes me special?

- Richer flavour. Sitting between lamb and mutton, hogget offers a deep, well-rounded taste.
- Tender, slow-cook ready texture. Diced for convenience and ready to soften beautifully in stews, curries and braises.
- Balanced and versatile. Robust enough for long, slow cooked dishes, yet easy enough to chop and add to quicker recipes.
- Pasture-fed taste. Sourced from young ‘yearling’ sheep that graze on natural and biodiverse grasslands, building complexity into the meat’s flavour.
- Wild-regenerative farming. Farm Wilder works with nature to restore soils, encourage biodiversity and prioritise animal welfare.
- Hearty and nourishing. Naturally rich in protein and minerals, perfect for hearty, satisfying dishes.
- Slow-grown quality. Time-rich farming, thoughtful handling and meat that reflects patience from field to plate.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic