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Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.
*Brown Rice (59.59%), *Soya Bean Fibre and Curd (35.75%), *Corn Flour, *Soya Flour, *Tamari (Water, Organic Whole Soya Beans, Salt, Alcohol), *Molasses, *Sunflower Oil, *Rosemary (0.20%), *Guar Gum, *Thyme (0.09%), *Black Pepper, Salt, *Yeast Extract. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Dietary information: Contains Soya. May contain traces of Sesame, Nuts.
Nutritional Information per 100g/ml Energy (kJ): 949.0 Energy (kcal): 227.0 Protein (g): 7.0 Carbohydrate (g): 23.6, of which sugars (g): 0.8 Fat (g): 10.8, of which saturates (g): 1.2 Salt (g): 0.4
Keep refrigerated. Suitable for freezing. Freeze on day of purchase. Thaw before cooking, once opened consume within 24 hours. Remove all packaging before cooking. Barbecue 6 mins on each side, grill 5 mins on each side, fry 3 mins on each side, oven bake 15 mins 190c Gas mark 5, Microwave 2 mins on full.