Handcrafted from plant-based organic ingredients and sea salt crystals. For an award-winning, dairy-free fudge balanced with mineral notes.
What makes me special?
- Dairy-free crumbly fudge, handmade in the West Country - Crafted with rich soya cream and sea salt for a sweet, well balanced flavour - Winner of a Taste of the West Silver 2020 award - Certified organic by the Soil Association - Every batch of Devon Cottage fudge is cooked individually and hand-beaten in a traditional large copper pot
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Producer
Devon Cottage have been making certified organic fudge the traditional way for over 20 years. Each batch is lovingly made by hand in the West Country with simple organic ingredients. And no artificial additives, colourings, preservatives or palm oil. And they’re certified by the Soil Association to boot.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1729 Energy (kcal): 413 Fat (g): 20 of which saturates (g): 17 Carbohydrate (g): 58 of which sugars (g): 58 Fibre (g): 0 Protein (g): 0.5 Salt (g): 0.5
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place, out of direct sunlight.
Packaging
Food contact material: Plastic - Other (Recyclable - Widely recyclable) Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable) Contains BPA: No