These Curry Beef Frankfurters are an honest homage to meaty Bavarian sausage made with the best natural ingredients. There are no secrets with these sausages, just organic beef shoulder and natural, plant-based seasoning. Rare & Pasture only use beef from cows that are raised on pastures and given time to grow naturally with a high degree of welfare. To bring that authentically Bavarian flavour, the meat is subtly curried and smoked over applewood and beech for a signature smoky spice. After all that patience and preparation, you can grill these deliciously juicy frankfurters in a flash, knowing they are as natural as they are quick to cook.
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Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1230 Energy (kcal): 294 Fat (g): 24.8 of which saturates (g): 11.0 Carbohydrate (g): 2.4 of which sugars (g): 0.2 Fibre (g): 0.4 Protein (g): 14.0 Salt (g): 1.70
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge below 8°.
Cooked product, reheat thoroughly before serving. For best results, simmer in a pan with 5mm of water and a knob of butter or a spoonful of oil. Turn frequently until the water evaporates and the sausages are lightly browned. May also be grilled or fried.
Suitable for home freezing.Freeze on day of purchase and use within 3 months. Once defrosted use immediately.