Rich and earthy, with a slightly smoky flavour. Cut out single-use plastic with our cracked freekeh refill from Belazu.

What makes me special?

- An ancient grain made using young durum wheat
- Roasted over an open fire, and left to dry in the sun to develop a deep flavour
- Great alternative to rice or barley
- Include in stews, salads and pilafs
- Add 200g of freekeh to a litre of boiling salted water, and gently simmer for 15 minutes before draining and steam drying
- Like us, our friends at Belazu are a certified B Corp, working to make a positive impact on people and the planet
- Delivered to your door in a returnable and refillable pot – eliminating single-use plastics
- Decant this cracked freekeh at home into your favourite container, then leave the returnable pot out to be collected inside your boxes. Ready to be cleaned, refilled and reused, time and time again