Say hello to our Cook’s Ingredient Bundle, a collection of lesser-known fruits, veggies, herbs and spices, all fresh from our top organic growers. This bundle celebrates speciality ingredients that will interest and challenge keen cooks looking for something new to play with. It celebrates the best of the season and shines a spotlight on a few foodie secrets you might not be so familiar with…
If you're not all too familiar with this wild foraged vegetable, we can fill you in. It's an ancestor of beetroot and chard, and likes to grow on marshland and rough coastal areas, giving it a lovely natural saltiness. The leaves are crisp and juicy, and being similar to spinach, has a creaminess to it too. FYI: as this is wild sea beet, it can’t be officially classified as organic.
A more delicate alternative to parsley, chervil is a popular herb in French cuisine. It works really well with poultry and seafood dishes and makes for a great twist to any omelette. It was once thought to cure hiccups and indigestion and has even been used in skin lotion.
Country of Origin - UK
Class - Minimum Class 2
All the umami flavours of exotic mushrooms are brought together in this mix. Our delicious shiitake, nameko and golden oyster mushrooms are from the biodynamic Brambletye Farm in Sussex.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.