Handcrafted to a traditional Devon recipe using ethically sourced, organic ingredients. For a creamy, award-winning flavour.
What makes me special?
- Traditional crumbly fudge, handmade in the West Country - Crafted with rich clotted cream for a sweet, buttery, well balanced fudge with a long finish - Winner of a Great Taste Award 2023 and a Taste of the West Gold 2023 award - Certified organic by the Soil Association - Cooked darker for a rich and intensely creamy taste - Every batch of Devon Cottage fudge is cooked individually and hand-beaten in a traditional large copper pot
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Producer
Devon Cottage have been making certified organic fudge the traditional way for over 20 years. Each batch is lovingly made by hand in the West Country with simple organic ingredients. And no artificial additives, colourings, preservatives or palm oil. And they’re certified by the Soil Association to boot.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1920 Energy (kcal): 459 Fat (g): 14.1 of which saturates (g): 9.2 Carbohydrate (g): 81.3 of which sugars (g): 81.3 Fibre (g): 0 Protein (g): 3.1 Salt (g): 0.25
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place, out of direct sunlight. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Other (Recyclable - Widely recyclable) Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable) Contains BPA: No