Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2345
Energy (kcal): 565
Fat (g): 42.0
of which saturates (g): 26.0
Carbohydrate (g): 34.0
of which sugars (g): 29.0
Fibre (g): 6.6
Protein (g): 6.7
Salt (g): 0.1

Organic dark chocolate containing cocoa solids 72% minimum (cocoa butter*, cocoa mass*, sugar*, vanilla powder*), organic MILK chocolate containing cocoa solids 37% minimum & MILK solids 21% minimum (sugar*, cocoa butter*, whole MILK powder*, cocoa mass*, vanilla powder*), organic cream (MILK)*, organic rum*, organic white chocolate containing MILK solids 23% minimum (sugar*, cocoa butter*, whole MILK powder*, vanilla powder*), organic orange oil*, organic mixed spice (nutmeg*, cinnamon*, ginger*, cloves*), organic nutmeg*, organic cinnamon*. Made in a factory that handles GLUTEN, EGG, and NUTS.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store at ambient temperature avoiding strong light and heat sources and odours.
Not suitable for home freezing.

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No