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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous
Pork meat*, Pork fat*, paprika*, salt, garlic*, rosemary extract* and oregano*.
Made with 136g of Spanish organic pork per 100g of finished product.
*= Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1477
Energy (kcal): 356
Fat (g): 28.0
of which saturates (g): 10.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0.0
Protein (g): 26.0
Salt (g): 3.5
Keep refrigerated between 2 and 6C.
For products which do not require cooking we recommend placing them at room temperature for 3 or 4 hours.
Food contact material: Mixed Material - (Home Compostable)
Labels: Mixed Material - (Home Compostable)
Contains BPA: No