Add the finishing touch to your smorgasbord with Enebral’s organic Chorizo Slices. Each slice is made from the meat of a herd of free-range pigs, who roam across the dehesa of Andalusia, enjoying a diet of grasses and nuts. Their meat is then cured by a specialist, family-run company in Segovia, and seasoned with sweet paprika, bringing a delicious warmth to every bite.
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Producer
El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1477 Energy (kcal): 356 Fat (g): 28.0 of which saturates (g): 10.0 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0.0 Protein (g): 26.0 Salt (g): 3.5
Made with 136g of Spanish organic pork per 100g of finished product.
*= Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 2 and 6C.
For products which do not require cooking we recommend placing them at room temperature for 3 or 4 hours.
Packaging
Food contact material: Mixed Material - (Home Compostable) Labels: Mixed Material - (Home Compostable) Contains BPA: No