"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1846
Energy (kcal): 442
Fat (g): 23.2
of which saturates (g): 12.7
Carbohydrate (g): 52.5
of which sugars (g): 38.2
Fibre (g): 2.4
Protein (g): 4.5
Salt (g): 0.81

Digestive biscuits (wholemeal WHEAT flour, vegetable oil, sugar, cane syrup, raising agent (sodium bicarbonate), ammonium bicarbonate), salt), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA LECITHIN), caramel (sweetened condensed skimmed MILK, glucose syrup, SULPHITES, golden syrup, palm oil, butter (MILK), sugar, water, emulsifier E471, stabiliser, pectin, salt, natural flavouring), butter (MILK), golden syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA LECITHINS, natural vanilla flavouring ), icing (icing sugar, water, dried free range EGG albumin powder, colourings: red oxide), fondant Icing (sugar paste (sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier: mono and diglycerides of fatty acids, stabiliser, tragacanth, preservative: potassium sorbate, flavouring), red oxide and copper chlorophin green), caster sugar, cocoa powder (cocoa powder, acidity regulator: calcium carbonates, icing sugar, water.

May contain traces of PEANUTS and NUTS.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place. Once opened consume within 24 hours or store in an air tight container

pack Plastic - Cellophane (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No