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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), butter* (milk, 1.6%* salt), sugar*, milk chocolate* containing cocoa solids 37% minimum & milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder) (14%), oats*, desiccated coconut*, golden syrup*(invert sugar, sucrose), water, raising agent(sodium bicarbonate)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya, nuts, egg and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1967.0
Energy (kcal): 469.0
Protein (g): 4.8
Carbohydrate (g): 51.1
of which sugars (g): 31.5
Fat (g): 27.5
of which saturates (g): 18.5
Salt (g): 0.1
Store in a cool, dry place avoiding strong light sources. Great dunked in the steaming hot cuppa!
Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)