Anzac Cookies, Organic, Cocoa Loco (200g)

Anzac Cookies, Organic, Cocoa Loco (200g)

(£1.80 per 100g)
Organic Vegetarian Fairtrade plasticfree

The iconic Anzac biscuit was originally made for the Australian and New Zealand Army Corps. Sarah, founder of Cocoa Loco, is mad about these oaty, golden syrupy biscuits and made her own rendition, with chocolate buttons tucked in the middle.
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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Ingredients & allergens

Wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), butter* (milk (1.6%)* salt), sugar*, milk chocolate* containing cocoa solids 37% minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*) (14%), oats*, desiccated coconut*, golden syrup*(invert sugar, sucrose*), water, raising agent(sodium bicarbonate)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya, nuts, egg and sesame.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1967.0
Energy (kcal): 469.0
Protein (g): 4.8
Carbohydrate (g): 51.1
of which sugars (g): 31.5
Fat (g): 27.5
of which saturates (g): 18.5
Salt (g): 0.1

Storage & prep

Store in a cool, dry place avoiding strong light sources. Great dunked in the steaming hot cuppa!


Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)

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