Chicken Kyivs, High Welfare, Non-Organic (2 x 250g)
Farmison & Co
£17.70
(£3.54 per 100g)
Unavailable
Handmade in Yorkshire. With free-range chicken breast. And freshly-sourced ingredients.
What makes me special?
- Handmade with gluten free breadcrumbs and fresh garlic butter
- Perfect for both mid-week meals and a special treat
- Cook in the oven for a speedy dinner. Or shallow fry gently for a more golden finish
- Serve with homemade fries and seasonal greens
- The smallholding farms that supply Farmison & Co raise slow-grown chickens, raised with high-welfare, traditional techniques
- We’ve changed the name of these delicious, golden breast fillets, to reflect the name of the city they originate from
What makes me special?
- Handmade with gluten free breadcrumbs and fresh garlic butter
- Perfect for both mid-week meals and a special treat
- Cook in the oven for a speedy dinner. Or shallow fry gently for a more golden finish
- Serve with homemade fries and seasonal greens
- The smallholding farms that supply Farmison & Co raise slow-grown chickens, raised with high-welfare, traditional techniques
- We’ve changed the name of these delicious, golden breast fillets, to reflect the name of the city they originate from
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 921
Energy (kcal): 219
Fat (g): 11.7
of which saturates (g): 7
Carbohydrate (g): 10.4
of which sugars (g): 0.6
Fibre (g): 0.2
Protein (g): 18.4
Salt (g): 0.55
Energy (kJ): 921
Energy (kcal): 219
Fat (g): 11.7
of which saturates (g): 7
Carbohydrate (g): 10.4
of which sugars (g): 0.6
Fibre (g): 0.2
Protein (g): 18.4
Salt (g): 0.55
Ingredients & allergens
Ingredients & allergens
chicken (74%), garlic butter(11%):(unsalted butter (MILK) (80%), parsley (16%), garlic (3%), sea salt, lemon zest (1%), cayenne pepper), gluten free breadcrumb:(rice flour, potato starch, tapioca starch, dextrose, sugar, yeast, salt, maize starch, vegetable fibre), potato starch, modified potato starch, acetylated distarch phosphate, salt, vegetable oil:(rapeseed), xanthan gum, salt.
Made in a factory that handles Egg, Fish, Soya, Celery/iac, Mustard, Sesame, and Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Egg, Fish, Soya, Celery/iac, Mustard, Sesame, and Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0°c & 4°c. Suitable for home freezing - Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Shallow fry
1. Remove the chicken out of the packaging.
2. Heat a layer of vegetable oil 3 to 4cm deep in a frying pan over a medium-high heat.
3. Fry for 8 to 10 minutes, adding a large knob of butter as they cook, turning a couple of times until golden- you may need to do this in batches until the chicken is cooked through and piping hot.
4. Remove from the pan, pat away excess oil with kitchen roll, season with a little sea salt and serve straight away.
Deep fry
1. Remove the chicken out of the packaging.
2. Preheat the fryer to 160°C.
3. Fry the Kiev's for 6 to 8 mins until golden and crispy - you may need to do this in batches, ensure the chicken is cooked through and piping hot.
4. Remove from the fryer, pat away excess oil with kitchen roll, season with sea salt and serve straight
away.
Air fry
1. Remove the chicken out of the packaging, place in the air fryer and spray with oil.
2. Air fry 200°C for approximately 18 mins until the chicken is cooked through and piping hot.
3. Remove from the air fryer, season with sea salt and serve straight away.
Oven bake
1. Remove the chicken from the packaging
2. Preheat the oven to 200°C/180°C fan (gas mark 6)
3. Place Kyiv on a baking tray in middle of oven and cook for 30 mins until the chicken is cooked through & piping hot
4. Remove from the oven, season with sea salt & serve straight away.
Serving suggestions: serve with rich garlic mayo, wedges of lemon and french fries.
Cooking instructions:
Shallow fry
1. Remove the chicken out of the packaging.
2. Heat a layer of vegetable oil 3 to 4cm deep in a frying pan over a medium-high heat.
3. Fry for 8 to 10 minutes, adding a large knob of butter as they cook, turning a couple of times until golden- you may need to do this in batches until the chicken is cooked through and piping hot.
4. Remove from the pan, pat away excess oil with kitchen roll, season with a little sea salt and serve straight away.
Deep fry
1. Remove the chicken out of the packaging.
2. Preheat the fryer to 160°C.
3. Fry the Kiev's for 6 to 8 mins until golden and crispy - you may need to do this in batches, ensure the chicken is cooked through and piping hot.
4. Remove from the fryer, pat away excess oil with kitchen roll, season with sea salt and serve straight
away.
Air fry
1. Remove the chicken out of the packaging, place in the air fryer and spray with oil.
2. Air fry 200°C for approximately 18 mins until the chicken is cooked through and piping hot.
3. Remove from the air fryer, season with sea salt and serve straight away.
Oven bake
1. Remove the chicken from the packaging
2. Preheat the oven to 200°C/180°C fan (gas mark 6)
3. Place Kyiv on a baking tray in middle of oven and cook for 30 mins until the chicken is cooked through & piping hot
4. Remove from the oven, season with sea salt & serve straight away.
Serving suggestions: serve with rich garlic mayo, wedges of lemon and french fries.