Chicken & Ham Hock Pie (900g)
Lodge Farm Kitchen
£22.50
(£2.50 per 100g)
Unavailable
Packed with big chunks of chicken and ham, this pie from is lovingly handmade by the masters of organic ready meals at Lodge Farm Kitchen. With a flaky topping of delicious puff pastry, inside you’ll discover a creamy, comforting centre with plenty of meat to go around. This larger version of Lodge Farm Kitchen’s smaller Chicken & Ham Hock Pie is perfect for sharing as a main dish on chilly nights.
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Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1012
Energy (kcal): 243
Fat (g): 16.0
of which saturates (g): 9.5
Carbohydrate (g): 15.0
of which sugars (g): 3.1
Protein (g): 12.0
Salt (g): 4.7
Energy (kJ): 1012
Energy (kcal): 243
Fat (g): 16.0
of which saturates (g): 9.5
Carbohydrate (g): 15.0
of which sugars (g): 3.1
Protein (g): 12.0
Salt (g): 4.7
Ingredients & allergens
Ingredients & allergens
Milk*, chicken* (28%), leeks* (12%), butter* (MILK), flour* (WHEAT) statutory nutrients calcium, iron, niacin, thiamin), salt, pork* (3%), water, EGG*, vegetable stock* (sea salt, maltodextrin* (from maize*), rice flour*, vegetables* (onion*, carrot*, parsnip*, yeast extract, sunflower oil*, parsley*, turmeric*), black pepper.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in fridge, consume within Use by date of pack.
Preheat oven to 170 degrees fan, gas mark 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 25 minutes, or until you can see the filling is bubbling and piping hot. Remove from oven and allow to rest for a few minutes before serving.
Not suitable for freezing.
Preheat oven to 170 degrees fan, gas mark 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 25 minutes, or until you can see the filling is bubbling and piping hot. Remove from oven and allow to rest for a few minutes before serving.
Not suitable for freezing.