Chervil, Organic (30g)

£2.40
(80p per 10g)

Fresh organic chervil. Aromatic and delicate. Grown by fairly paid farmers.

What makes me special?

- A mild, aniseed-like, sweet flavour
- Pairs perfectly with poultry and seafood
- Great alternative to parsley
- Organically grown without artificial pesticides
- Farmed in the UK during the summer months by Simon Weir of Turf Croft Herbs, and a family-run Italian farm in the winter
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
- Class – Minimum Class 2

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Producer

Simon Weir, of Turf Croft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Chervil is a very versatile herb, adding lively flavour to any dish. Use the leaves in stocks and soups, with fish, omelettes and potatoes. Add them late in cooking, or raw, to retain as much flavour as possible. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you. Remember to wash all fruits & veggies before eating.

Turn it into one of these

Mayflower Goat's Cheese Dip

15 mins

4-6 people

Herbaceous Bean Salad with Tahini Dressing

20 mins

2-4 people

Chervil, Organic (30g)

Turn it into one of these

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