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Brown Rice Spaghetti, Gluten Free (500g)
Doves Farm
£2.55
(51p per 100g)
Unavailable
This organic, gluten free spaghetti is made in Italy with wholegrain brown rice and absolutely nothing else. It's fantastic with homemade tomato sauce.
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Producer
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1,481.0 Energy (kcal): 350.0 Protein (g): 7.5 Carbohydrate (g): 72.0, of which sugars (g): 0.8 Fat (g): 2.8, of which saturates (g): 0.7 Salt (g): 0.0
Ingredients & allergens
Brown rice flour*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dark place. Boil 1 litre of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente' Drain & serve immediately.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA