Discover this responsibly sourced, wild Octopus from Sole of Discretion. A seafood delicacy with a naturally sweet, salty flavour and a satisfyingly tender bite when cooked.

What makes me special?

- Sweet, ocean-fresh flavour. A balance of salty and sweet, with a taste similar to lobster.
- Soft, chewy texture. Cooked properly, the meat becomes tender with a gentle bite.
- Carefully prepared. Cleaned and trimmed, ready to cook straight from the pack.
- Simple to cook. Gently simmer until tender, then finish in a hot pan or on the grill to bring out its natural sweetness and add a little char.
- Serving suggestion. Toss through a warm potato and herb salad, or finish on the grill with olive oil, garlic and a squeeze of lemon.
- Pot caught, never trawled. Caught using traditional pots rather than trawling methods.
- Sourced off the Plymouth coast. Landed locally by responsible fisheries.
- A changing coastal catch. Octopus haven’t historically been a major fishery off Plymouth, but a recent population boom along the Cornish and South Devon coast has seen numbers surge.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.