British Blackcurrants (180g)

5 (1)

£5.25

(£2.92 per 100g)

Unavailable

Tart and aromatic. Organically grown. And the perfect English summer treat.

What makes me special?

- Enjoy freshly washed and add a touch of sugar to counterbalance the tartness
- Make a creamy berry fool by crushing and mixing the berries with sugar and folding through cream and Greek yogurt
- Make your own cordial, jam or summer pudding
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2

Producer

Tucked away in the sweeping hills near Aberystwyth, lies Nantclyd Farm, thirty acres of lovely organic farmland. But this isn’t just any organic farm. It’s a biodynamic one too. That means, Liz, who looks after the herd of cows and sheep and the flock of hens, takes a much more holistic approach when tending to the land.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Blackcurrants need very little preparation - just wash them gently and dry them on a clean tea towel. If you're not going to eat them straight away you should store blackcurrants in the fridge, preferably in a shallow tray. If you want to keep them for longer, then blackcurrants freeze well. Don’t forget to wash your fruit and veg before use.