Sweet and sharp. Aromatic. Perfect for eating, cooking or baking.

What makes me special?

- A new variety also known as “Bittersweet Lady”– first planted in Val Venosta in 2016
- Bright red in colour with a crisp, juicy bite
- Bonita apples have a long ripening period which delivers an intense, aromatic taste
- Try them in tarts and crumbles for a refreshing twist on old favourites
- Or cube and add to your summer salads for a sharp contrast
- All of our organic apples are unwaxed
- Country of Origin – Italy, Class – Minimum Class 2