Add a vibrant contrast to vegetable dishes. These organic Black Rice Noodles are made by Clearspring – pioneers in authentic Japanese food.
What makes me special?
- A delicate, nutty flavour with a firm texture and unique colour - Add to Pad Thai, Asian soups and noodle salad - Quick-to-cook and ready in three minutes - Made from organic wholegrain brown rice flour and black rice flour - Gluten-free and vegan-friendly - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1503 Energy (kcal): 355 Fat (g): 2.1 of which saturates (g): 0.7 Carbohydrate (g): 75.0 of which sugars (g): 0.5 Fibre (g): 3.6 Protein (g): 7.4 Salt (g): 0.02
Ingredients & allergens
Brown rice flour* (80%), black rice flour* (20%)
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Soak in freshly boiled water for 3 minutes. Drain and add to stir-fries or soups.
Packaging
Food contact material: PLASTIC - Other (Not Currently Recyclable) Contains BPA: No