At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 908
Energy (kcal): 217
Fat (g): 14.0
of which saturates (g): 6.9
Carbohydrate (g): 20.0
of which sugars (g): 4.4
Fibre (g): 0.0
Protein (g): 3.5
Salt (g): 0.29

Beetroot* (25%), flour* (WHEAT) (statutory nutrients calcium carbonate, iron, thiamine, niacin), vegan butter* (shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, (ALMOND*) (1%), carrot juice*, emulsifier (Lecithin*), lemon juice*, natural flavouring*, celeriac* (CELERY), squash*, kale*, water, onion*, chestnuts*, lentils*, olive oil*, garlic*, lemon juice*, sumac*, thyme*, ALMOND milk* (NUTS), salt.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in fridge, consume within Use by date.

Pre-heat oven to 180°C fan, gas mask 4. Remove sleeve and wrapping but keep in the wooden baking mould and place on baking tray. Cook for 45 mins or until pastry is golden brown and filling is piping hot. Leave for a couple of minutes before serving.

Not suitable for freezing.

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No