Beef Lasagne (400g)
Pegoty Hedge
£6.20
(£6.20 each)
Comfort food doesn’t get any better than a homemade organic beef lasagne, and that’s just what you’ll get with this number from Pegoty Hedge. Lovingly reared organic beef is paired with a good handful of local veggies – a bit of onion, carrot and celery, that wholesome trio that give dishes like lasagne oomph. It’s all tied together with a homemade tomato sauce, layers of tender lasagne, and a creamy béchamel sauce. Oh, and let’s not forget that heap of golden cheddar over the top…
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Producer
Producer
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country.
Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.
The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other 'nasties' so they really are ready meals without the guilt!
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 632.0
Energy (kcal): 150.0
Protein (g): 6.7
Carbohydrate (g): 18.4,
of which sugars (g): 4.0
Fat (g): 5.8,
of which saturates (g): 3.1
Sodium (g): 0.5
Energy (kJ): 632.0
Energy (kcal): 150.0
Protein (g): 6.7
Carbohydrate (g): 18.4,
of which sugars (g): 4.0
Fat (g): 5.8,
of which saturates (g): 3.1
Sodium (g): 0.5
Ingredients & allergens
Ingredients & allergens
Meat Sauce 52% (Tomato Sauce 36% (Tomato, Passata, Red Wine (Sulphites), Onion, Tomato Puree, Caster Sugar, Sunflower Oil, Garlic, Salt*, Peppercorns, Basil, Thyme, Bay Leaf, Oregano) Beef 21%, Onion, Celery, Carrots, Tomato Purée, Red Wine (Sulphites) Wheat Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Salt*, Garlic, Sunflower Oil, Oregano, Black Pepper), Bechemal Sauce 32% (Milk, Wheat Flour (Calcium Carbonate*, Iron*, Thiamine*, Niacin*), Butter (Milk), Salt*, Peppercorns, Bay Leaf, Nutmeg), Lasagne 14% (Durum Wheat, traces of Egg, Soy), Cheddar Cheese (Milk) 1%
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of egg and soya
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of egg and soya
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 4C. Freeze before use by date. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days. Remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas Mark 4) for 45 minutes or in a microwave according to manufacturer's instructions. Whichever cooking method, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.