Beef Blade Steak, Organic (300g) | Abel & Cole

Beef Blade Steak, Organic (300g)

£6.99
(£2.33 per 100g)
Organic

One delivery only
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1
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Blade steaks aren’t a well-known cut, but they come from the shoulder blade so there are only two in every cow, making them rather special. They've been recommended over fillet, sirloin or rib-eye in certain circles, due to the beautiful marbling the meat has. They're small but they pack lots of beefy flavour and should only ever be cooked rare lest they get too tough.
Country of Origin - England
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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