Beef Blade Steak, Organic (300g) | Abel & Cole

Beef Blade Steak, Organic (300g)

(£2.16 per 100g)

Order now for deliveries from 24th January

One delivery only
Blade steaks aren’t a well-known cut, but they come from the shoulder blade so there are only two in every cow, making them rather special. They've been recommended over fillet, sirloin or rib-eye in certain circles, due to the beautiful marbling the meat has. They're small but they pack lots of beefy flavour and should only ever be cooked rare lest they get too tough.
Country of Origin - England
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The Well Hung Meat Company at Carswell Farm in Devon are our go-to organic beef farmers. They work with a small clutch of nearby cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The cows graze in organic pasture for as long as possible – the grass giving the meat its brilliant flavour. The beef is then matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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