Enjoy a comforting classic with the organic Beef and Red Wine Casserole from Lodge Farm Kitchen.

What makes me special?

- Deep, savoury flavour. Tender beef and full-bodied red wine create a rich casserole.
- Slow-cooked texture. Melt-in-the-mouth meat and a velvety sauce.
- Perfect for busy nights. Just heat and eat – no prep, no stress, just good food.
- Comforting and nourishing. Pair with creamy mashed potatoes and seasonal greens.
- Made with organic ingredients. Crafted using high-quality organic food from trusted farms.
- Locally sourced beef. Lodge Farm uses Herefordshire beef, raised with plenty of room to roam and fed a natural diet .
- Hand-prepared in small batches. Cooked with pride and attention to detail.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.