Beef and Red Wine Casserole, Organic, Lodge Farm (350g)

£10.00
(£2.86 per 100g)

Available from 10th November

Enjoy a comforting classic with the organic Beef and Red Wine Casserole from Lodge Farm Kitchen.

What makes me special?

- Deep, savoury flavour. Tender beef and full-bodied red wine create a rich casserole.
- Slow-cooked texture. Melt-in-the-mouth meat and a velvety sauce.
- Perfect for busy nights. Just heat and eat – no prep, no stress, just good food.
- Comforting and nourishing. Pair with creamy mashed potatoes and seasonal greens.
- Made with organic ingredients. Crafted using high-quality organic food from trusted farms.
- Locally sourced beef. Lodge Farm uses Herefordshire beef, raised with plenty of room to roam and fed a natural diet .
- Hand-prepared in small batches. Cooked with pride and attention to detail.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 463
Energy (kcal): 110
Fat (g): 2.7
of which saturates (g): 0.7
Carbohydrate (g): 13
of which sugars (g): 3.8
Fibre (g): 2.6
Protein (g): 8.4
Salt (g): 0.64

Ingredients & allergens

Beef* (26%), parsnip*, carrots*, onion*, water, WHEAT flour* (statutory nutrients, Calcium, Iron, Niacin, Thiamine, Folic Acid , red wine* (2.8%) (SULPHITES), tomato purée*, parsley*, sunflower oil*, salt, garlic*, black pepper*, herbes de provence* (rosemary*, basil*, thyme*, oregano*).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in fridge <5C, consume within use by date on pack. Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home)
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No

Beef and Red Wine Casserole, Organic, Lodge Farm (350g)

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