Packed full of vibrant flavour and made from fresh, organic ingredients. Serve up this plant-powered Butter Bean & Millet Superfood Salad from Gaia Pulses.
What makes me special?
- Butter beans soaked and cooked in small batches for a creamy, protein-rich base - Topped with a mix of sprouts, crunchy carrots, cucumber, cabbage, and spring onion - Complete with a zesty, Mediterranean-inspired dressing made from cold-pressed extra virgin olive oil, oregano and lemon juice - Flip and mix into a bowl, toss it into wraps, or serve alongside your favourite grilled dishes - Crafted in Hackney Wick using fresh, organic ingredients sourced from local farmers - Packed full of fibre and plant protein - 100% natural with no additives or preservatives - Gluten-free and vegan-friendly - Certified organic by the Soil Association - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
“We all deserve access to real food; we all deserve a future.” That’s the guiding principal behind Gaia Pulses, and Yolanda Antonopoulou, who makes the magic happen. She takes inspiration from her Greek heritage to share “the food of the gods” with us all. Every dish is prepared using natural, organic ingredients. They’re vegan-friendly and gluten-free too, so there’s something for everyone to enjoy.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 502 Energy (kcal): 120 Fat (g): 4 of which saturates (g): 0.5 Carbohydrate (g): 15 of which sugars (g): 4 Fibre (g): 4 Protein (g): 6 Salt (g): 0.8
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge below 6 degrees. Not suitable for home freezing