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These crisp, fresh organic leaves come from a sustainable farm in the North of Italy, where the soil is naturally rich, and the climate ripe for growing lots of lovely leafy nutritious salads. The heroic Italian stallion farmer Giuliano has been farming for donkeys. Innovation and respect for the environment is in his blood. The sun naturally sterilizes the soil so no nasty petro-chemicals are needed, and he uses plants instead of fertilizers.
Rinse spinach to remove any last traces of soil. Our baby leaf spinach is delicious raw in a salad. Chill spinach, wrapped, until you are ready to use it. The sooner you use it, the crisper it will be.