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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Sugar*, unsalted butter* (milk*), Sultanas* (19%) (sunflower oil*), fortifield wheat flour (calcium carbonate, iron, nicotinic acid, thiamin), Rolled oats*, lemon and orange peel* (6%) (corn srup), Raisins Agent (bicarbonate of soda)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of egg, soya, celery, mustard and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1847
Energy (kcal): 441
Protein (g): 4.1
Carbohydrate (g): 65.3
of which sugars (g): 38.9
Fat (g): 20.0
of which saturates (g): 12.1
Salt (g): 0.8
Store in a cool, dry place.
Food contact material: Cello bag (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Base card (Not currently recyclable or comostable)
Contains BPA: No