Antipasto Misto, Organic, Pedrazzoli (120g) | Abel & Cole

Antipasto Misto, Organic, Pedrazzoli (120g)

(£5.83 per 100g)

Three different types of charcuterie in one handy pack. Salame Milano, Coppa & Prosciutto. Coppa, in case you were wondering, is made from collar of pork, it’s massaged with sea salt and spices, then tied and aged for 3-4 months.

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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is made) to switch over to organic completely, making a conscious decision to steer away from using preservatives in their meat. And if that's not special enough, Pedrazzoli work all their magic in what's called a 'closed loop', which means they breed and rear all of the animals themselves (they've been awarded a Good Pig Award by Compassion in World Farming in recogntion of this). So they, and we, know exactly what goes into their heavenly charcuterie: decades of know-how, commitment, passion, and masterful Italian craftsmanship.


SALAME MILANO: Italian pork meat*, sea salt, cane sugar*, spices* COPPA: Italian pork neck*,sea salt, spices*,dextrose*. CRUDO NAZIONALE: pork thigh*, salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

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