Antipasto Misto, Organic, Pedrazzoli (120g)

Antipasto Misto, Organic, Pedrazzoli (120g)

(£6.04 per 100g)

Three different types of charcuterie in one handy pack. Salame Milano, Coppa & Prosciutto. Coppa, in case you were wondering, is made from collar of pork, it’s massaged with sea salt and spices, then tied and aged for 3-4 months.
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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

SALAME MILANO: Italian pork meat*, sea salt, cane sugar*, spices* COPPA: Italian pork neck*,sea salt, spices*,dextrose*. CRUDO NAZIONALE: pork thigh*, salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Exquisite cured meat
The largest online selection of top-notch organic charcuterie in the UK, at your fingertips.
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