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Available from 10th January
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
SALAME MILANO: Italian pork meat*, sea salt, cane sugar*, spices*.
COPPA: Italian pork neck*,sea salt, spices*,dextrose*.
CRUDO NAZIONALE: pork thigh*, salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Coppa Nutritional Information per 100g/ml
Energy (kJ): 1518
Energy (kcal): 365
Fat (g): 27.1
of which saturates (g): 12
Carbohydrate (g): <0.1
of which sugars (g): <0.1
Protein (g): 30.2
Salt (g): 4.2
Salame Milano Nutritional Information per 100g/ml
Energy (kJ): 1430
Energy (kcal): 344
Fat (g): 24.6
of which saturates (g): 10.4
Carbohydrate (g): 1.1
of which sugars (g): 1.0
Protein (g): 29.5
Salt (g): 3.7
Prosciutto Crudo Nutritional Information per 100g/ml
Energy (kJ): 981
Energy (kcal): 235
Fat (g): 13.7
of which saturates (g): 4.84
Carbohydrate (g): 0.1
of which sugars (g): 0
Protein (g): 27.8
Salt (g): 6
Keep refrigerated.
Suitable for home freezing. Once defrosted, consume within 3 days.
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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