Limited Edition 28 Day Dry Aged Prime Rib (800g)
Farm Wilder
£36.00
(£4.50 per 100g)
1 delivery only
Savour the rich, nutty flavour of this Limited Edition 28 Day Dry Aged Prime Rib from Farm Wilder. Cut a full rib wide and left on the bone, this generous côte de boeuf is dry aged for 28 days to intensify its deep beefiness and create a tender, succulent texture that's made for sharing.
What makes me special?
- Dry aged for 28 days. Ageing on the bone concentrates flavour and tenderises the meat, creating rich, deeply savoury beef with notes of nuttiness.
- A classic côte de boeuf cut. One thick rib of beef is left on the bone, which helps protect the eye of meat during cooking and adds extra flavour.
- Beautifully marbled and full of character. A generous cap of fat renders as it cooks, helping keep every slice juicy and succulent.
- Raised on grass, herbs and wildflowers. Farm Wilder's cattle are slow grown on a natural pasture diet, developing the distinctive flavour this beef is prized for.
- Finished at West Sherford in Devon. Johnny Haimes moves the herd to fresh paddocks every day as part of a rotational grazing system.
- Made for sharing. Sear in a hot pan or on the barbecue, then finish in the oven and serve in thick slices with chips, béarnaise or good butter.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Dry aged for 28 days. Ageing on the bone concentrates flavour and tenderises the meat, creating rich, deeply savoury beef with notes of nuttiness.
- A classic côte de boeuf cut. One thick rib of beef is left on the bone, which helps protect the eye of meat during cooking and adds extra flavour.
- Beautifully marbled and full of character. A generous cap of fat renders as it cooks, helping keep every slice juicy and succulent.
- Raised on grass, herbs and wildflowers. Farm Wilder's cattle are slow grown on a natural pasture diet, developing the distinctive flavour this beef is prized for.
- Finished at West Sherford in Devon. Johnny Haimes moves the herd to fresh paddocks every day as part of a rotational grazing system.
- Made for sharing. Sear in a hot pan or on the barbecue, then finish in the oven and serve in thick slices with chips, béarnaise or good butter.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Farm Wilder is a social enterprise working with livestock farmers who blur the line between rewilding and regenerative farming. Their mission is to help farmers actively restore wildlife habitats and regenerate soils, while ensuring they’re paid fairly. Sourcing from around 30 small-scale farms in the South West, they produce wild-regenerative meat from diverse landscapes, from upland pastures to wildflower-rich coastal meadows. All farms are certified to Farm Wilder’s high environmental standards, ensuring healthy, thriving habitats are nurtured across the entire farm.
Ingredients & allergens
Ingredients & allergens
100% Pasture-Fed Beef
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and consume within 2 days of opening.
Suitable for home freezing.
Suitable for home freezing.