Winter Root Veg with Cranberry Wellington, Organic, Lodge Farm Kitchen (500g)

Winter Root Veg with Cranberry Wellington, Organic, Lodge Farm Kitchen (500g)

£13.00
(£2.60 per 100g)
Organic Vegan DairyFree
Sold out
This Christmas, we’ve a vegan centrepiece you can really count on to amaze. Lodge Farm Kitchen’s Winter Vegetable Wellington with Cranberries is a generous, organic vegan main that’s ready to grace your Christmas dinner table with crisp textures and seasonal veggie flavour. The light, hand-rolled pastry that wraps around the outside adds a tantalising crunch to every bite, enriched with hearty winter veg that’s seasoned to perfection and sweetened with tart cranberries. This showstopping main course is the perfect centrepiece for a lavish vegan banquet that you’ll remember for years to come.
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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Flour* ((WHEAT), statutory nutrients calcium, iron, niacin, thiamine), vegan butter* (virgin coconut oil*, extra virgin olive oil*,  water, cacao butter*, hemp seed*, antioxidant, rosemary extract), onion*, spinach*, water, carrots*, CELERY*, swede*,  CELERIAC* (CELERY), chickpeas*, olive oil*, cranberries*, almonds* (NUTS), vegetable stock* (sea salt, maltodextrin (from  maize)*, rice flour*, vegetables* (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), salt, rosemary*, black pepper*, cinnamon*
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 938
Energy (kcal): 224
Fat (g): 17.0
of which saturates (g): 8.4
Carbohydrate (g): 17.0
of which sugars (g): 3.0
Protein (g): 3.0
Salt (g): 0.7

Storage & prep

Store in chiller <5C, consume within use by date on pack. Not suitable for home freezing. Pre-heat oven to 180c fan, gas mask 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 30 mins or until meal is piping hot. Remove from oven and allow to rest for a few mins before serving.

Packaging

Food contact material: Greaseproof paper (Recyclable - Check local facilities)
Lid/Cap: Poplar wood for the outer tray (Compostable (Home))
Sleeves/wraps/seals: Polyo (Recyclable - Check local facilities)
Contains BPA: No

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