Wild Bluefin Tuna Steak, The Fish Society (260g, pack of 2)
Wild Bluefin Tuna Steaks (260g, pack of 2)
The Fish Society
£21.25
(£8.17 per 100g)
Unavailable
Juicy and delicious, with a succulent texture. This Wild Bluefin Tuna Steak has been responsibly sourced by our friends at The Fish Society.
What makes me special?
- Rich and lean with a natural hint of umami - The firm and dense texture becomes tender when cooked - Sear and add into your favourite ramen dishes or pan fry and enjoy in a fresh salad - Caught in the waters surrounding Majorca, Spain - Delivered sustainably to your door, with zero air miles and zero pointless plastic - We guarantee your fish will have at least 3 days before its expiry date - MCS rating of 3
Caution: Although every care has been taken to remove bones, some may remain.
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Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen within very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is guaranteed to have a 1-3 Marine Conservation Society (MCS) rating, so you can be sure it’s responsibly sourced.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 475 Energy (kcal): 113 Fat (g): 0.5 of which saturates (g): 0.09 Carbohydrate (g): 0 of which sugars (g): 0 Fibre (g): 0 Protein (g): 24 Salt (g): 0.13
Ingredients & allergens
Tuna (FISH) 100% (Thunnus Thynnus).
May contain traces of Crustaceans and Molluscs.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°c - 5°c, once opened consume within 24 hours. Previously frozen. Not suitable for home freezing.
Pan Sear – Recommended Pat steaks dry and season lightly. Heat a little oil in a very hot pan. Sear for 30–60 seconds per side for rare to medium-rare. Rest briefly before serving. Avoid overcooking – tuna is best slightly pink in the centre.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Other - Mixed Material (0) Contains BPA: No