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Valentine's Recipe Kit
£40.00
(£20.00 per plate)
(£20.00 per plate)
Available from 9th February
Treat your loved one to our organic Valentine's Recipe Kit and make them a meal to remember.
What makes me special?
- Get all the top-quality, organic ingredients needed to make the following two dishes to serve two people:
Starter:Blood Orange & Whipped Ricotta Dip with Ciabatta Toasts
Main: Bavette Steaks & Chips with Chimichurri Sauce
- Plus, we’ll add in a sweet, surprise treat for afters
- Complete with step-by-step instructions to guide you through
- And pre-measured ingredients to help cut down on food waste
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Get all the top-quality, organic ingredients needed to make the following two dishes to serve two people:
Starter:Blood Orange & Whipped Ricotta Dip with Ciabatta Toasts
Main: Bavette Steaks & Chips with Chimichurri Sauce
- Plus, we’ll add in a sweet, surprise treat for afters
- Complete with step-by-step instructions to guide you through
- And pre-measured ingredients to help cut down on food waste
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 9th February
1
Blood Orange & Whipped Ricotta Dip
Total: 30 mins
Intro
Start your Valentine's Day meal with a lush and creamy dip that you can share. It's made with ricotta that's whipped until smooth, then topped with crisp, quick-pickled red onions and juicy blood orange segments. Served with crunchy, oven-baked toasts, it's light, fresh and delicious shared between two.
Ingredients
-
French boule
-
Coriander seeds
-
Red onion
-
Lime
-
Ricotta
-
Thyme
-
Blood orange
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2503 | 818 |
| Energy (kcal) | 600 | 196 |
| Fat (g) | 30.6 | 10 |
| Fat - saturates (g) | 11 | 3.6 |
| Carbohydrates (g) | 55.1 | 18 |
| Carbohydrates - sugars (g) | 9.8 | 3.2 |
| Protein (g) | 23.6 | 7.7 |
| Salt (g) | 1.19 | 0.39 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Bavette Steaks & Chips with Chimichurri Sauce
Total: 50 mins
Intro
Make sure your Valentine's Day dinner is full of flavour by whipping up this deliciously herb-and garlic-packed steak and chips. Bavette is a juicy cut of beef that's best cooked quickly, rested and then sliced thinly. A fresh and spicy chimichurri sauce makes a mouthwatering side for the steak, and it's great for dunking homemade chunky chips. Follow our simple steps and you'll have an elegant dinner that will wow your loved one.
Ingredients
-
Baking potatoes
-
Thyme
-
Garlic
-
Chilli
-
Mint
-
Flat leaf parsley
-
Cider vinegar
-
Watercress
-
Bavette steaks
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2969 | 532 |
| Energy (kcal) | 2076 | 372 |
| Fat (g) | 67 | 12 |
| Fat - saturates (g) | 16.2 | 2.9 |
| Carbohydrates (g) | 44.1 | 7.9 |
| Carbohydrates - sugars (g) | 3.9 | 0.7 |
| Protein (g) | 45.8 | 8.2 |
| Salt (g) | 1.06 | 0.19 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.