Panos Manuelides sure knows his feta. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 485
Energy (kcal): 117
Fat (g): 6.1
of which saturates (g): 3.7
Carbohydrate (g): 9.7
of which sugars (g): 7.0
Fibre (g): 0.0
Protein (g): 3.4
Salt (g): 1.5

Cherry peppers* (51%) (Red Pepper*, Sugar*, Salt, Acidity Regulator(s) (Citric Acid), White Wine Vinegar*), Cream Cheese Filling* (39%) (Cream Cheese* (Milk) (72%), Feta Cheese* (Sheep's and Goats' Milk*) (26%), Corn Starch*, Acidity Regulator(s) (Lactic Acid), Spices*, Herbs*, Garlic*, White Wine Vinegar*), Sunflower Oil* (10%)

May contain traces of Nuts and Sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated. After opening keep refrigerated and consume within 7 days.
Not suitable for home freezing.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals:Plastic - Apet/Rpet/Cpet, Non-Black (0)
Contains BPA: No