A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Nutritional Information per 100g/ml
Energy (kJ): 533
Energy (kcal): 126
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 28.0
of which sugars (g): 0.0
Protein (g): 2.0
Salt (g): <0.01

Organically Grown Rice*

*= Produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place.

Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (300ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 minutes or until all the water has been absorbed.

Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Widely Recyclable)
Contains BPA: No