Fill your sandwiches with this smoky, organic Sandwich Sausage. Expertly prepared by the artisans at Morgiel using top-quality pork.

What makes me special?

- Steamed, slowly cooked and then smoked to fully develop its deep, rich flavour
- Crafted from perfectly lean meat, resulting in a dry yet tender texture
- Known as a kielbasa krakowska sausage in Poland, where it’s typically served as a cold cut
- Perfect for sandwiches and enjoyed alongside sauerkraut
- Made using organic, free-range pork from pigs fed on a natural, varied diet
- Free from fillers, binders or artificial flavours
- Naturally rich in protein
- Made by our friends at Morgiel – a company passionate about sourcing and crafting top-quality, traditional ingredients
- Delivered sustainably to your door, with zero air miles and zero pointless plastic