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Salmon Fillets with Mixed Herbs, Land-Based Responsibly Farmed, Silverscale (260g)
£12.95
(£4.98 per 100g)
(£4.98 per 100g)
Available from 6th April
Discover the delicious flavours of Salmon Fillets with Mixed Herbs. Sourced from responsible, land-based salmon farms and expertly prepared by Silverscale.
What makes me special?
- Full flavour. A mix of parsley, rosemary and chives gives each fillet a fresh, aromatic lift.
- Beautiful texture. Firm yet soft , these fillets cook to soft flakes.
- Responsibly sourced. Using responsibly sourced salmon from cutting-edge, land-based farms in Iceland – First Water and Laxey.
- A mix of nature and technology. Freshwater tanks and modern technology are used to responsibly farm top-quality salmon in one of the most sustainable ways possible.
- Innovative methods. Using a hybrid flow-through system powered by 100% renewable energy. Resulting in exceptional water quality and significantly less microplastics – reducing the impact on the environment and biodiversity.
- Naturally filtered water. The Icelandic farms use seawater filtered through volcanic rock, sustainably sourced from boreholes near the coast.
- Free from nasties. Free from pesticides, hormones, antibiotics and heavy metals.
- Award-winning welfare. Certified by the Aquaculture Standards Council – the world’s leading international certification for farmed fish.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Full flavour. A mix of parsley, rosemary and chives gives each fillet a fresh, aromatic lift.
- Beautiful texture. Firm yet soft , these fillets cook to soft flakes.
- Responsibly sourced. Using responsibly sourced salmon from cutting-edge, land-based farms in Iceland – First Water and Laxey.
- A mix of nature and technology. Freshwater tanks and modern technology are used to responsibly farm top-quality salmon in one of the most sustainable ways possible.
- Innovative methods. Using a hybrid flow-through system powered by 100% renewable energy. Resulting in exceptional water quality and significantly less microplastics – reducing the impact on the environment and biodiversity.
- Naturally filtered water. The Icelandic farms use seawater filtered through volcanic rock, sustainably sourced from boreholes near the coast.
- Free from nasties. Free from pesticides, hormones, antibiotics and heavy metals.
- Award-winning welfare. Certified by the Aquaculture Standards Council – the world’s leading international certification for farmed fish.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.