Bright. Tangy. And perfect for sweet and savoury dishes alike.

What makes me special?

- Organically grown with no artificial pesticides
- Delivered with zero air miles
- Full of zingy, tangy flavour. Which pairs perfectly with sugar or honey for an all-natural sweet and sour taste
- Add rhubarb to your crumbles, bakes and fruit pies for colour and punchiness
- Or discover more savoury dishes here
- Country of Origin – UK
- Class – Minimum Class 2

Please note, rhubarb colour varies by variety and season, ranging from red to green to pink. The colour doesn't reflect ripeness, and green rhubarb can be every bit as sweet as red.