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Warm yourself from the inside out with this zesty pan full of lightly spiced courgette, fresh tomato and red lentil dal that’s topped with crispy golden garlic.
Prep: 25 mins | Cook: 35 mins
Nice recipe that does not take too long to make (or too much effort). I let it simmer a bit longer and made it a bit spicier. I didn't quite have the right amount of spinach and would try to add more next time. Lovely to take to wor on a chilly day for a warming and filling lunch :)
Loved this recipe :). Luckily, I had all the ingredients in stock as my veg box had arrived with courgettes, spinach and juicy tomatoes, and I keep a well-stocked herb/spice/pulse cupboard. Preparation to end result - I would say the 60 mins is accurate. Ease of recipe - very easy to follow; didn’t feel like I had to manically chop everything whilst something else was burning like some recipes. I also included some chopped fresh coriander. Portion size - very generous! I made sufficient to freeze for later in the week when I get home from work starving! I served it with plain basmati rice - delicious! Would recommend :)..