Spinach, Organic (300g) | Abel & Cole

Spinach, Organic (300g)

(81.7p per 100g)
Organic Vegan

This highly nutritious green is a tasty addition to many meals and we have a whole crop of suggestions in our recipe section.

Country of Origin - UK
Class - Minimum Class 2
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Our spinach comes from Jeremy Helme’s Pool Hullock farm, which is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows some of our more weird and wonderful things include Fennel, Squash, Jerusalem Artichokes and ever so colourful Rainbow Chard.

Storage & prep

Rinse spinach to remove any last traces of soil. Remove stalks if desired and sautee in butter or boil in a shallow pan of water, on a high temperature, for 2-3 minutes until tender. Drain immediately. Chill spinach, wrapped, until you are ready to use it. The sooner you use it, the crisper it will be.

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