Deep green and leafy. Bittersweet in flavour. And wonderfully versatile.
What makes me special?
- Enjoy raw or cooked - Try it in everything from salads and stir-fries, to curries, pestos and pasta dishes - Organically grown – working with nature to encourage biodiversity on farms - Delivered sustainably to your door with as little packaging and as few food miles as possible - Zero air freight - Country of Origin – UK - Class – Minimum Class 2
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Producer
Richard Rowan farms in Cornwall with the help of farm manager Andy and their canine companion, Meg. On the banks of the River Lynher, together they grow delicious spinach, rainbow chard, leeks, courgettes and beans for us throughout the year
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Rinse spinach to remove any last traces of soil. Remove stalks if desired and sautee in butter or boil in a shallow pan of water, on a high temperature, for 2-3 minutes until tender. Drain immediately. Chill spinach, wrapped, until you are ready to use it. The sooner you use it, the crisper it will be.
Don’t forget to wash your fruit and veg before use.
Matters of the
heart & soil
Organic farms by nature, save the long term fertility of the soil by allowing worms, insects and more to flourish. There are more living organisms in a handful of good soil than there are people on earth.
Matters of the
heart & soil
Organic farms by nature, save the long term fertility of the soil by allowing worms, insects and more to flourish. There are more living organisms in a handful of good soil than there are people on earth.