Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Our white onions come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing - the colder they are, the better - Use a sharp knife - blunt knives burst more of those tear-inducing onion cells - Slice under a trickle of water - it helps wash away the pongy vapours - Wear swimming goggles Store your onions in the fridge, avoiding dampness, or in a cool dark larder.