Onions, White, Organic (1kg) | Abel & Cole

Onions, White, Organic (1kg)

£2.30
(£2.30 per 1kg)
Organic Vegan plasticfree

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
We’ve all had a good cry over white onions, haven’t we? Such wonderfully versatile vegetables, they are. These organic beauts add a lovely flavour and depth to whatever it is that you’re cooking. The next time you go to chop some up, try and not cut through the root, as that’s where the oil that makes you cry is stored. No amount of goggles will help!

Country of Origin - UK/Spain
Class - Minimum Class 2
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Producer

For most of the year our white onions come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero. Some of our onions also come from a group of growers in Manzanares in the La Mancha region, close to the Tablas de Daimiel National Park and Biosphere Reserve, in Spain. They also grow organic garlic, tomatoes, broccoli, peppers and melons. The region has a long history of agriculture with perfect weather conditions and access to the local river. The fields around La Mancha are steeped in history from a rich mixture of cultures and people that have farmed here for decades.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing - the colder they are, the better - Use a sharp knife - blunt knives burst more of those tear-inducing onion cells - Slice under a trickle of water - it helps wash away the pongy vapours - Wear swimming goggles Store your onions in the fridge, avoiding dampness, or in a cool dark larder.

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