Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
When not in Britsih season, our onions are from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing - the colder they are, the better - Use a sharp knife - blunt knives burst more of those tear-inducing onion cells - Slice under a trickle of water - it helps wash away the pongy vapours - Wear swimming goggles Store your onions in the fridge, avoiding dampness, or in a cool dark larder.