Onions, White, Organic (1kg)
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Onions, White, Organic (1kg)

Onions, White, Organic (1kg)

£2.30
(£2.30 per 1kg)
Organic Vegan

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
We’ve all had a good cry over white onions, haven’t we? Such wonderfully versatile vegetables, they are. These organic beauts add a lovely flavour and depth to whatever it is that you’re cooking. The next time you go to chop some up, try and not cut through the root, as that’s where the oil that makes you cry is stored. No amount of goggles will help!

Country of Origin - Spain
Class - Minimum Class 2
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Producer

When not in Britsih season, our onions are from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz. 

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing - the colder they are, the better - Use a sharp knife - blunt knives burst more of those tear-inducing onion cells - Slice under a trickle of water - it helps wash away the pongy vapours - Wear swimming goggles Store your onions in the fridge, avoiding dampness, or in a cool dark larder.

Turn it into one of these

Aubergine Rolls with Spiced Almond & Date Stuffing
Aubergine Rolls with Spiced Almond & Date Stuffing
Cooking time
55 mins
Serves
2 people
Vegetarians
Ratatouille with White Beans & Parsley Pistou
Ratatouille with White Beans & Parsley Pistou
Cooking time
30 mins
Serves
2 people
Vegetarians
Vegans

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