Onions, Organic (1kg)

£3.00
(£3.00 per 1kg)

A versatile kitchen staple. Our organic onions are grown by fairly paid farmers who care about the environment as much as we do.

What makes me special?

- Subtly sweet with a mild nutty flavour
- The perfect foundation for soups, stews and stocks
- Add depth to any savoury dishes
- Or cook low and slow to bring out their sweetness
- Caramelise and add to burgers, quiches or pizzas
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Organically grown without artificial pesticides
- Country of Origin – Spain
- Class – Minimum Class 2

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Producer

For most of the year our white onions come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero. While we wait for Nick's onions to grow we are helped out by the three hermanos Manuel, Jose and Javier Gimenez who farm in Almeria, Spain. They've been growing organically since 2002 and also supply some of our cucumber, tomatoes and aubergines.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing - the colder they are, the better - Use a sharp knife - blunt knives burst more of those tear-inducing onion cells - Slice under a trickle of water - it helps wash away the pongy vapours - Wear swimming goggles Store your onions in the fridge, avoiding dampness, or in a cool dark larder.

Turn it into one of these

One Pot Braised Chicken with Maftoul

70 mins

4 people

Simon's Long Fermentation Bread Sauce

30 mins

4-6 people

Onions, Organic (1kg)

Turn it into one of these

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