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Our organic celery is grown by Charles Shropshire on the Isle of Ely in Cambridgeshire. Charles is the third generation of the Shropshire family, who have been farming the rich and fertile fenland soils since the 1950’s.
If you are using celery raw then you can simply break off a stick and rinse it. If you want, you can use a potato peeler to remove the strings, especially from larger sticks. This is the only preparation needed. It can also be sliced and used in salads. Bundle it up in cling film and keep in your fridge. By sealing it tightly, air will not be able to get to it and your celery will retain more moisture as well as crunch. Suitable for home freezing.