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Our Mediterranean veg is authentic as can be, coming from the Montya family at Campojoyma and the Gimenez brothers at Naturcharc. These are both in Spain, their veg sprouting in fields where the sun shines all year.
Cucumber goes with many salads, and can also be cooked in stirfries if peeled. Cucumber is best kept in the fridge, especially once it has been cut. Seal the end with clingfilm to avoid drying out.