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When is a paella not a paella? When it’s a rice and pepper party! This organic vegloaded one pot is inspired by the classic Spanish rice dish and mixes onion, fennel and pepper with smoked paprika and cayenne to make a ricely spicy dinner.
The combination of chillies and smoked paprika gives this rice dish a warming dash of spice. If you want it to be hotter, leave the seeds and white pith in the chillies. If you would like a milder flavour, use just 1 chilli, or none and simply sprinkle in the smoked paprika.
A simple and delicious recipe-improved for meat eaters by the addition of some of your fabulous cooking chorizo! An absolutely impossible recipe to find again however as the search words are not intuitive- paella was the last thing we thought of and it took hours to find it a second time around