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When life gives you lemons, well, the general rule of thumb is to make lemonade out of them. And while you can do so much more with these citrus-y wonders, there’s absolutely nothing wrong with making a little lemonade. Especially when those lemons are as amazing as the primofiori and verna varieties that we’re lucky enough to get our hands on throughout the year. Since 2011 they’ve been grown organically in the groves of Perales & Ferrer, in Murcia, where the trees hang heavy with these yellow taste sensations. It couldn’t be any more of an idyllic spot for them. When they’re not soaking up the Spanish sun, they’re enjoying a balmy breeze and hanging out (quite literally), right up until they’re plucked from the branches.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely. In warmer weather lemons are best kept in the fridge.