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At this time of year our organic lemons are from Pippo Zino of Sicily and David Samper of Spain. Pippo, despite sounding like the ringleader of a fantastical citrus circus, is in fact the owner fine Sicilian orchards in Capo d’Orlando (which is perfect citrus-ripening country).
Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely. In warmer weather lemons are best kept in the fridge.